{"product_id":"damascus-japanese-style-gyuto-chef-knife-handmade-9-inch-blade-with-blue-resin-handle","title":"Damascus Japanese Style Gyuto Chef Knife Handmade 9-Inch Blade with Blue Resin Handle","description":"\u003cp\u003eThe Damascus Japanese Style Gyuto Chef Knife by JWSteelCrafts is a premium kitchen blade built for everyday cooking and serious prep. It measures 14 inches overall with a 9-inch Damascus steel blade and a 5-inch blue resin handle, balanced for clean, confident cutting. The flowing layered pattern gives each knife its own character, and a leather sheath keeps the edge protected.\u003c\/p\u003e\n\u003cp\u003eThis gyuto suits home cooks, professional chefs, and anyone who appreciates handcrafted kitchen tools. Because each blade is hand-forged and full-tang, it is built to last in a working kitchen.\u003c\/p\u003e\n\u003ch3\u003eWhat Exactly Is the Damascus Japanese Style Gyuto Chef Knife?\u003c\/h3\u003e\n\u003cp\u003eThe gyuto is the Japanese take on the Western chef's knife, developed as Japan embraced Western-style cooking in the late 19th century. Its name roughly means \"beef sword,\" reflecting its all-purpose role with meat, fish, and vegetables. Compared with a traditional Western chef's knife, the gyuto is usually lighter, thinner, and ground from harder steel, allowing a finer, sharper edge.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eJWSteelCrafts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Length\u003c\/td\u003e\n\u003ctd\u003e14 Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e9 Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Length\u003c\/td\u003e\n\u003ctd\u003e5 Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eDamascus Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eBlue Resin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eJapanese Gyuto Chef Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSheath\u003c\/td\u003e\n\u003ctd\u003eLeather Sheath Included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWhy the Gyuto Profile Still Matters\u003c\/h3\u003e\n\u003cp\u003eIt quickly became a favorite of cooks who wanted speed and precision in one blade. This handmade Damascus gyuto carries that tradition forward, pairing the versatile Japanese profile with the beauty and edge performance of folded steel.\u003c\/p\u003e\n\u003ch3\u003eBlue Resin Handle: Comfort and Character\u003c\/h3\u003e\n\u003cp\u003eThe blue resin handle offers a clean, eye-catching, moisture-resistant grip. Full-tang build adds strength and balance for daily kitchen use, giving cooks a knife they can rely on through repeated prep sessions.\u003c\/p\u003e\n\u003ch3\u003eDamascus Steel: More Than Just a Pretty Pattern\u003c\/h3\u003e\n\u003cp\u003eThe Damascus steel blade holds a fine, sharp edge with a unique pattern. The hand-forged finish makes each chef's knife one of a kind, so no two gyutos look exactly alike.\u003c\/p\u003e\n\u003ch3\u003eFull Tang Construction, Ready for Kitchen Use\u003c\/h3\u003e\n\u003cp\u003eThe 9-inch gyuto profile handles meat, fish, and vegetables with ease. Explore more in our \u003ca href=\"https:\/\/www.jwsteelcrafts.com\/collections\/handmade-chef-knives\"\u003eHandmade Chef Knives\u003c\/a\u003e range and the handmade \u003ca href=\"https:\/\/www.jwsteelcrafts.com\/collections\/handmade-chef-knives\/products\/8-inch-twisted-damascus-gyuto-chef-knife-rosewood\"\u003e8-Inch Twisted Damascus Gyuto Chef Knife\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhat Comes With It\u003c\/h3\u003e\n\u003cp\u003eAdd this handcrafted Damascus Gyuto Chef Knife to your cart today, limited handcrafted stock, with fast USA shipping on every order. Browse more handmade options at \u003ca href=\"https:\/\/www.jwsteelcrafts.com\/\"\u003eJWSteelCrafts\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eWho This Knife Is Really For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks who want a reliable all-purpose kitchen blade\u003c\/li\u003e\n\u003cli\u003eProfessional chefs who appreciate precision and edge performance\u003c\/li\u003e\n\u003cli\u003eCollectors who value hand-forged Damascus craftsmanship\u003c\/li\u003e\n\u003cli\u003eGift buyers looking for a premium handcrafted kitchen tool\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCaring for Your Damascus Blade\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash and dry immediately after every use\u003c\/li\u003e\n\u003cli\u003eNever put the knife in a dishwasher\u003c\/li\u003e\n\u003cli\u003eApply food-safe oil to the blade occasionally\u003c\/li\u003e\n\u003cli\u003eSharpen on a whetstone for the best edge\u003c\/li\u003e\n\u003cli\u003eStore it dry in the sheath or on a magnetic strip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a gyuto chef knife used for?\u003c\/strong\u003e\u003cbr\u003eA gyuto is an all-purpose Japanese chef's knife. It handles meat, fish, and vegetables, making it the main blade for most kitchen prep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between a gyuto and a chef's knife?\u003c\/strong\u003e\u003cbr\u003eA gyuto is the Japanese version of the Western chef's knife. It is usually lighter, thinner, and ground for a finer edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Damascus steel good for a chef's knife?\u003c\/strong\u003e\u003cbr\u003eYes. Genuine Damascus holds a sharp edge well and resists chipping, which makes it well suited to daily kitchen use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this gyuto come with a sheath?\u003c\/strong\u003e\u003cbr\u003eYes. The knife includes a leather sheath to protect the edge during storage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long is the blade?\u003c\/strong\u003e\u003cbr\u003eThe blade is 9 inches, with a 14-inch overall length. That size suits a wide range of cutting tasks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I care for a Damascus gyuto?\u003c\/strong\u003e\u003cbr\u003eHand-wash and dry it right away, and oil the blade occasionally. Never use a dishwasher.\u003c\/p\u003e","brand":"JW SteelCrafts","offers":[{"title":"Default Title","offer_id":54497279738069,"sku":"sku-45134121271356","price":229.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/2259\/8613\/files\/damascus-japanese-gyuto-chef-knife.webp?v=1786638207","url":"https:\/\/lasvegasoverlanding.co\/products\/damascus-japanese-style-gyuto-chef-knife-handmade-9-inch-blade-with-blue-resin-handle","provider":"Las Vegas Overlanding Co.","version":"1.0","type":"link"}